Well, then you are going to love this Cake Roll Recipe! This beautiful Swiss roll cake is perfect to make for your dessert ...

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A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

While the cake is in the oven ... Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

For this recipe you will need a deep 25cm/10in round ... Wet the reverse of the white circle and stick to the top of the cake. Roll the black fondant into a sausage shape using your hands.

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.