As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Brighten up your day with a slice of this refreshing Lemon Drizzle Cake! This moist and flavorful cake is infused with z ...

Cake makes everything better. Whether it’s rich and chocolatey, light and fruity, or packed with layers of creamy goodness, ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

But just when you think you know Curtis and all that she is capable of as an actress, she manages to show off her huge range through something new and totally unexpected. In fact, we recently learned ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

From Brown Butter Chocolate Chip Cookies to Auntie's Apple Cake, we have irresistible and easy desserts every crowd will be ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Though the cake is delicious on its own, draping the cake with a vanilla and almond-laced glaze, plus more sprinkles to boot, makes it all the better. Technique Tip: For the best results ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake ...