Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.

According to "The Good Eats" host Alton Brown, he adds this ingredient to his angel food cake batter to brighten the flavor.

When it comes to cake batter, which both brothers name among the best ice cream flavors out there, they say you have to get it from Cold Stone Creamery. They’re so aligned on this opinion that ...

Enter: Bundt cake. This recipe uses one basic pound cake batter to yield three different flavors. The vanilla batter gets its flavor from the extract added to the batter base. The strawberry layer ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

You can experiment with your favorite flavors to add a special surprise to your chocolate cake. Try adding fine shavings from the outer layer of an orange zest peel to your batter to incorporate a ...

Cold Stone’s ice cream also has a relatively high butterfat percentage, because it’s a “super-premium ice cream.” This means ...