Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Can chocolate protect your heart Scientists investigate dark chocolate’s potential cardiovascular benefits while exposing ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Researchers attribute these cognitive benefits to improved blood flow and circulation, boosted by the consumption of dark chocolate. The study found that only 25 grams of high polyphenol chocolate ...

M. Cacao, an artisanal chocolatier in Amesbury, is known for its handcrafted, creative chocolates made with premium ...