For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: ...

Chop onions, tomato, red bell pepper, and mince garlic cloves. Add chopped vegetables including pre-chopped butternut squash and vegetable stock to slow cooker. Finely dice jalapenos and scoop out ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Food Stylist: Barrett Washburne. This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes ...

for a fibre-packed meal your gut bacteria will enjoy munching on. 1. Preheat the oven to 200°c (fan assisted)/220°c/gas mark seven. 2. Place the butternut squash onto a baking tray, cut side up ...

Whether you’re an omnivore, locavore, vegetarian, or carnivore ... If you need a quality recipe, check out this butternut bisque find from Honest Food Co-op in Albany. Full of seasonal veggies, ...