Dan Lepard's buttercream is firm and easy to ... room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring and butter with an electric mixer in a ...

Use this simple buttercream ... icing. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk ...

Instead, you make a ganache with evaporated milk to create that silky consistency. And it's a bit thicker than regular ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

It's different than evaporated milk because ... milk is in your box cake's frosting. This type of icing is known as Russian ...