Put 1/4 cup of butter into a saucepan over medium to medium-high heat. The butter will melt and then come to a boil. Allow the butter to cook until the bubbles have died down and you are left with ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture ...

This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Allow the cookies to cool completely on the trays. For the buttercream, combine the butter, icing sugar and golden syrup in the bowl of the electric mixer. Beat on medium speed until light and ...