Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

Soak the raisins in the rum for at least an hour ... preheat your oven to 170°C. Stir the chocolate and regular digestive biscuits with the melted butter and sugar and press into the base of ...