A Slice of Nostalgia with Every Bite There’s something magical about a classic recipe. It takes you back to a simpler ...

Butter Pecan Cake Mix – The foundation of our dessert starts with a box of butter pecan cake mix. Water – You’ll need water to combine with your cake mix.It’s crucial for achieving a light ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

In a large bowl, beat together the butter and sugar until pale ... then sprinkle the remaining chopped pecan nuts over the top of the cake. Bake for 45-60 minutes, or until the top is golden ...

It's a giant bagel shaped like a king cake, with Carnival-colored sugar. It's delicious, but is it a king cake, and should ...

All of the toffee and pecan flavor will have ... Blend until the biscuits and butter are thoroughly combined. Place the crumb mixture into the cake tin. Spread evenly over the base and press ...

Ice your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter and the caster sugar into your mixing bowl ...