Butter is well-known for its creamy, rich, and flavorful qualities, and is the backbone of countless recipes. But these ...

In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals. Then, I have to spend a pretty fair amount of time pressing on it with a ...

But is it safe to just stick an open jar in your pantry? I was confronted with that very question when I found a jar of ...