Homemade chewy caramel candy without corn syrup is a delicious, old fashioned way to make these wonderful treats. Made with ...

Meanwhile, to make the icing, measure the butter ... caramel from the tin and whisk until just mixed. Make sure you don’t overbeat as it might split. Place one cake on a stand or serving plate ...

In a heavy bottomed saucepan add butter ... a candy thermometer and continue cooking and stirring the mixture until it reaches 245 degrees. Work quickly and spoon about a tablespoon of the caramel ...