The Manual on MSN9mon
Burnt ends are a BBQ favorite — here’s how to make them
Place the cubes into the aluminum pan and toss with the barbecue sauce and brown sugar. Recover the pan and continue smoking ...
THE WEEK5d
Recipe of the week: Pork tenderloin: Perfect for grilling, indoors or out
Tear orange confit into ½-inch pieces; scatter over top of meat. Sprinkle with thyme and half the salt; sprinkle brown sugar on top; pat it down firmly with hand. Drizzle with oil from orange confit.