Once the burgers are ... hers are topped with scratch-made pickled zucchini, parmesan crisps, and roasted garlic mayonnaise. While the diner burgers are made with a mixture of ground beef and ...

Divide the mixture into four equal portions and shape into burgers. Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a ...