"The spices and toppings they used gave me ideas for how to add more interest and a brighter flavor to a fish burger." ...

Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. If you don't have mango powder, you could add a splash of lemon or lime juice at the end for the potato wedges.

To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.