In this Blackstone griddle review, we put the flat-top to the test with a pancake breakfast and smash burgers. Spoiler: We ...
Learn how to season your flat top griddle correctly, from initial preparation to building the perfect non-stick surface.
Fry the burgers for 3–5 minutes on each side, or until browned and just cooked through. Griddle the flat side of the buns on the griddle pan until toasted, top with a burger, a slice of tomato ...
Brush the burgers with oil and place on the barbecue or griddle. Cook on each side for 2 minutes, until crisp and hot through. Split the buns and heat on the barbecue or griddle. Serve the burgers ...