To prepare the Yule log (Buche de Noel), start with the sponge cake: begin by separating the yolks from the whites. Beat the yolks with the beaters for a few minutes along with 90 g (about 3.2 oz ...

This classic Yule log cake is an impressive dessert for Christmas — and an all-afternoon kitchen project with a satisfying result. Paige Grandjean is a food editor, recipe developer, and food ...

Le 25 décembre il y a aussi un grand repas où on mange la dinde auz marrons et la bûche de Noel ... on Christmas Day in France you eat turkey with chestnuts and a chocolate yule log.

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...