Tip the brownie batter into the cake tin and smooth out. Dot the chocolate balls over the top and pop the brownies into the oven. Cook for 25-30 minutes until the sides are just pulling away.

I’m thrilled to share with you my all-time favorite recipe for Brownies with Cream Cheese Frosting ... you might also enjoy ...

Pulse in egg, oil and vanilla, then the next 4 ingredients, then chocolate. 5. Pour batter into pan. Bake for 30 to 35 minutes. 6. Cool in pan on a wire rack. Lift brownies out with parchment.

4. Press into a lined cake tin and sit in the fridge. 5. In the meantime, add all frosting ingredients into a high-speed blender and blend until smooth and creamy. Take out brownie mixture and ...