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One of the origin stories for the brownie was a 1905 home cook who adapted a cookie recipe to fit in a rectangular pan (via The Nibble ... chocolate into a biscuit recipe or a home cook who ...

Melt the butter in a pan ... biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25–30 minutes. The middle should be very so slightly gooey. Leave the ...

Buttery biscuit base, fudgy brownie centre and a smooth chocolate ... until you start to see light brown solids form at the bottom of the pan. Remove the brown butter from the heat and immediately ...

In a food processor, whizz the biscuits to a fine crumb ... it should sink down slightly as it cools). 5. Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over ...