This cake is as simple—and as sweet—as you can get. Grandmothers always seem to have the best cakes—and my grandma was no ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

If you love old-fashioned, nostalgic desserts, then this Homemade Pineapple Upside-Down Cake is a must-try! With juicy ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Tartine appears to follow the general form of the traditional king cake with its brioche braids, icing and cream cheese ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

You Baking Me Crazy is located at 19126 Livernois in Detroit. To make the pound cake you will need: 1 cup all-purpose flour, 3 cups granulated sugar, 1/2 cup brown sugar, 1/2 tsp. cinnamon powder, 1/4 ...

It helps toast the spices as it is stirred into a mixture of flour, brown sugar and walnuts. The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.