As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Today, we're whipping up a brown sugar cake that you're going to love, so get ready to take some notes! Ingredients: Non-stick cooking spray 1 cup (2 sticks) of butter, softened 2 1/2 cups plus 3 ...

These cookies are so delicious that everyone at home will make them their favorites. Dare to make them because they will be a true delight of flavor.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

What other cake offers up bronzed caramel, yellow pineapples and bright red maraschino cherries all in one go? The answer is none. In this easy recipe, the melted butter and brown sugar topping is ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used ... combined and ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

Add the sugar and melted butter to the bowl of a mixer fitted ... for about 50 minutes or until the cake is golden brown and springy to the touch. Remove from the oven, and allow to sit for ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...