This Brown Sugar Bundt Cake offers a delightful twist. A dense, tender crumb bursts with rich brown sugar flavor, then gets crowned with a decadent buttery caramel glaze. It's a flavor adventure ...

Bake this Bundt cake for Halloween ... While the cake is cooling, make the glaze by simmering sweetened condensed milk and brown sugar until caramel-like, then mixing in butter and vanilla.

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

For the salted caramel sauce, put the butter and light brown ... glaze caught in the baking tray. Immediately transfer the cake to the fridge to firm up. To decorate, make a caramel. Put the sugar ...

Baking the cake in a Bundt pan makes it look equally ... cool completely before glazing. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla and almond extract ...