The dish is finished with a thickened gravy made from the cooking juices. Whether you’re looking to impress guests or simply make a memorable meal for the family, this slow cooker beef brisket ...

To make the brisket, season the beef all over with salt ... Serve with the poached vegetables, latkes and the rich cooking liquor for gravy.

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...