Brioche is a French treat made from a yeast ... this bread - one that's simple and another that mimics a bakery-style preparation. Whichever method you choose, you'll end up with a loaf to slice ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Equipment and preparation: you will need a freestanding mixer with a dough hook attachment. Place the flour into the bowl of a food mixer fitted with a dough hook. Add the salt and sugar to one ...