Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Pour the apple filling into the lined mould, then top with enough pieces of bread to seal ... Meanwhile, to make the custard, combine the milk, vanilla pod and seeds in a saucepan and bring ...