Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Spread some pizza sauce/ tomato ketchup and mayonnaise. 3. Stuff it with cheese, veggies, some seasonings and form a log shape. 4. Dip the bread rolls into the beaten eggs, and then into the ...

This gives the brioche loaves a similar shape even in the larger pans ... as a loaf and using the rest for a few rolls. With extra dough, the bread rises enough to brush the lid and create ...