A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the perfect amount every single time.

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

The soy sauce has been made using the same family ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally cost around ...

“If heated, soy sauce-glazed ‘dango’ dumplings and grilled rice balls will pair well with it.” A 100-milliliter bottle of the soy sauce uses 480 crickets and carries a price tag of 1,640 ...