It's a salad of sorts. You'll need: 1 pound of cooked roast beef 1 pound of Irish potatoes, boiled and peeled Head of lettuce (or cabbage if you prefer) The whites of four hard-boiled eggs Add ...

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender ...

Remove the corned beef from the pot and tent it with aluminum foil. Let it rest for 20 to 30 minutes. Transfer veggies to a ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger ...

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...

One comforting option that locals swear by during the cold months is suyuk jeongol, a boiled beef hot pot that is both satisfying and perfect for braving the chill. If you're planning to indulge ...

View Nutrition information about Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled. Avoid extra calories by making healthy food choices. Calories requirement varies ...