Blue corn is an important food to the Navajo people. It’s the title of a new book of poems by Amber McCrary, "Blue Corn ...

Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. This simple porridge is often eaten for ...

Dennis Zotigh Percy Sandy (A:shiwi [Zuni], 1918–1974). "Blue and White Corn Grinding," 1930–1940. Taos, New Mexico. 23/3320. (National Museum of the American Indian, Smithsonian) To the ...

These quesadillas are made from blue corn and ooze with melted cheese and wilted courgette flowers. When courgette flowers are out of season, use Swiss chard or spinach. Place the flour in a large ...