Plus, if you're planning to make Ree Drummond's Nicoise salad, you'll want to know the steps for blanching green beans ahead of time. So, what are you waiting for? Let the cooking lesson begin.

Blanching is an important precursor to preserving and cooking carrots, with various benefits to their color, flavor, and ...

You are going to make so many nutritious meals with the rainbow of veggies it holds! But then, life gets in the way. And slowly, that fresh produce starts to die, along with those good intentions. In ...

With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

In Carlene Thomas' experience, two types of people ask her advice as a dietitian about the healthiest way to prepare ...

Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. Martha Stewart ...

Dietitian Carlene Thomas advises on the healthiest ways to cook vegetables, emphasizing enjoyment over method. Research shows ...

The flavours used in Asian cooking lend themselves to masking the ... of "processing" that's gone on before you buy it, is to blanch it in a pot of salted water and vinegar. In this, the tripe ...

Another reason a cook might blanch bones for stock is cultural preference. Sharma notes the practice is preferred by some as a means of preparation that omits roasting altogether, thereby creating ...