So when choosing between making notoriously finicky homemade buttermilk biscuits or her go-to recipe for sour cream biscuits ...

These beer biscuits only take 3 ingredients and they’re on the table in no time! Pair them with any soup or stew like my Creamy Butternut Squash Soup or Roasted Garlic Potato Bacon Chowder!

Plus, why compete with perfection? Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you ...

Unbaked dough can be frozen for up to one month, or chilled for three days ... When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat ... and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and ...