(The caramel will begin to soften after a couple of hours.) For the langues de chat biscuits, pre-heat the oven to 200C/400F/Gas 6 and line two baking trays with parchment paper. Using an electric ...
You will need a 20cm/8in round springform cake tin ... the cheesecake and decorate with the extra biscuits. Finally, drizzle over the warmed caramel sauce. The cheesecake can be made a day ...
This is all encased in the indulgent golden caramel chocolate ... Olivia Haley, chocolate biscuits brand manager at Pladis UK and Ireland, the company which owns McVities, said: “This brand ...
Good Housekeeping UK on MSN3mon
Salted Caramel Cheesecake
Grease a 20.5cm diameter round springform cake tin with oil and line the base and sides with baking parchment. Whizz the ...
Line the bottom of a 20cm (8in) round springform ... piping it on to the biscuit base. Place a layer of banana slices on top of the cream, then drizzle over the caramel sauce, saving about 4 ...