Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...
A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The nation’s milk supply is safe because pasteurization kills the bird flu virus.
Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...
We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.
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