The hand roll, or temaki, is a staple for any sushi lover ... "[I]t will result in soggy seaweed and will be difficult to eat if it's too big." It's an easy mistake to make — after all, who ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.