Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

GREENVILLE, N.C. (WITN) - Are you ready to try the spookiest salted caramel cupcakes that are perfect for Halloween?

Such a delicious combination. Can you say Banana Cupcakes with Salted Caramel Frosting? Yes, Yes you can. The key to this ...

For this spooky time of year, the Instagrammable baker has created a gooey, chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate ...