Unlike the oil-rich species that are best eaten as fresh as possible ... the fish should look bright and appealing. A white fish fillet should be a uniform colour with no discolouration and ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

For years, McDonald's Filet-O-Fish has been available year-round, not just during Lent, like many competitors’ fish ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

They would also need people to scoop each of the thousands of salmon from their tanks in Auburn, people to ship them on ice to a processor and people to turn the fish into fillets. And they had ...

Fillets or steaks of fish should be firm ... A fishy smell is a clear sign that the fish is past its best. Frozen fish can be just as good, if not better, than all but the very freshest fish.