But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Heat the brown sugar and caster sugar and water for the caramel in ... design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Grate or finely chop the chocolate and stir it into the milk as it is warming then follow the rest of the recipe. Cherry compote for your créme caramel To make the compote to serve with your ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made ...

Rich caramel spiked with sea salt is one of life’s best flavour combinations. From cheesecake to apple pie, take your treats to the next level with these moreish recipes. There was a time ...