Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

If you love the tropical flavor of coconut, you will drool over these chewy, crunchy coconut cookies! Made with tasty coconut ...

The chocolate glaze gives a double dose of ... Before you dive into this recipe, I’ve got some tips for you on making the ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want ...

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...