But at times, it is best to resist the urge ... as it features in several traditional recipes for Anzac biscuits, and is ...

Anzac biscuits were developed by the wives of New Zealand and Australian soldiers during World War 1. The combination of baked rolled oats, flour, golden syrup, butter and sugar did not spoil ...

Early versions of Anzac baking included cakes and other biscuits, so food historians haven't found printed recipes for the rolled oat and golden syrup biscuits we recognise today until the 1920s ...