It is fairly cheap in butcher shops though, and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...

When it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people like roasts more than steaks, while others prefer a quality rack of ...

Once considered an inferior cut of meat, brisket was one of the most affordable proteins available to poor Irish- and ...

all in an effort to make sure beef stays at the center of the plate. Demand has been the centerpiece for the industry, with significant growth in the past two years despite pandemic and inflation ...

Cut the beef into 2.5cm/1in chunks and trim off any excess fat. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.