Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

Picture this: A dish chock full of ground beef immersed in savory tomato gravy, flavored with bits of ... called "shepherd's pie" -- mostly, though some people call it "cottage pie" -- wears ...

Use good-quality tinned corned beef for the best ... back to serve as gravy). Brush the edges of the pastry on the plate with a little beaten egg, then cover the pie with the pastry lid.

Season the beef and sear the steak in batches ... Pass any leftover sauce through a sieve and set aside to use as gravy to serve alongside the pie. Preheat the oven to 220C/200C Fan/Gas 7 and ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...