In the last two weeks the average weekly fed cattle harvest total has been 480,000 head, a total reduction of 30,000 head (-3 ...

For December, consumers surveyed are willing to pay more than November for all five retail cuts of meats (ribeye ... shrimp and beans and rice. Retail beef market share increased from 31% in ...

Understanding the waste generated when slaughtering a cow is critical for beef producers and meat processors. This knowledge contributes to increased efficiency and the development of effective ...

The parts that make beef cuts like chuck roast such ... Chuck counts among the primal cuts, which must be removed from the carcass during the butchering process. Because the animal puts weight ...