In the last two weeks the average weekly fed cattle harvest total has been 480,000 head, a total reduction of 30,000 head (-3 ...

The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat ...

Discovering how genetic selection and breeding impact performance and carcass traits is a critical step in preparing for today’s value-based beef market. The Minnesota Carcass Merit Program ...

The Japanese beef grading system operates on two primary ... The yield grade evaluates the proportion of edible meat obtained from the carcass, with "A" representing the highest yield.