Homemade bone broth -- made by boiling bones for ... and vegetable varieties. Beef and lamb bouillon cubes tend to have a deeper, slightly earthier flavor than chicken stock cubes, which have ...

Then layer the cube steaks over the top. Whisk together the cream soup, bouillon and beef broth. Pour over the meat. Cover the pan with foil and bake at 350° F for 2 hours, until cube steak is ...