Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Cabot Creamery's salted butter won the top prize in its category with 99.65 points, a near-perfect score. The Vermont company narrowly beat out a French butter that costs two to three times the price.

Try adding a little food colouring gel for a splash of colour to your butter icing. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining ...