From there, the clarified butter and lemon juice are slowly whisked into egg yolks at a low temperature to assemble the hollandaise sauce. Bearnaise sauce is made from a reduction of white wine ...

Every recipe has a story. How I would have loved to be a bird in a tree outside of my great grandmother’s house in Queens, perched at the kitchen window with her cooking inside. What recipes ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...