Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

M y Cajun aioli puts flavor-popping pizazz into your everyday eating experiences, y'all. It's a super creamy mayo base jazzed up with grated garlic, citrus juice, Creole mustard, and a sprinkling ...

Aioli comes from the Mediterranean region of ... to potato salads without overpowering the dish. Mayo can serve as a base for spreads, dressings, and dips. It's also often a key ingredient in ...