It’s a help if all utensils are warm before starting to make barmbrack. Sieve the flour, cinnamon, mixed spice, nutmeg and salt into a bowl. Rub in the butter. Mix the yeast with 1 teaspoon of ...

Barmbrack is a tea loaf similar to the Welsh ... Wet doughs, like in this recipe, are easier to knead using a freestanding mixer fitted with a dough hook, though it will not take as long.

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Get the recipe: Barmbrack Tradition in Spain says 12 grapes or raisins eaten just before midnight (one at each chime of the clock) will bring good fortune for all 12 months of the year ...

Mix the flour and yeast in a bowl. Melt the butter and add the milk. The mixture should be lukewarm. Mix into the flour with the sugar, eggs and spice. Knead for 5 minutes on a floured surface or ...