Two great sandwiches in one! This is an ooey gooey hamburger everyone will love. Grilled onions and mushrooms only make the ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Once the burgers are cooked, remove them from the grill to rest briefly before chowing down. Put the grilled patties in the toasted buns along with your favorite burger toppings. Place the grilled ...

Form the beef into 4 patties and place in a single layer in the slow cooker. Cover the burgers with the barbecue sauce, and cook on low for 3-4 hours, until they reach an internal temperature of ...

This Beverly barbecue restaurant opened in 2024 and routinely ... But despite the love for the ribs, links, and brisket, the burger — made of scraps, including the brisket — might be the ...

SAN ANTONIO - Garcia Barbecue on Huebner Rd has turned their love for brisket into a mouth-watering phenomenon. From smoked queso nachos to smash burgers, tacos, and sandwiches, this veteran-owned ...