Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Cook as you would any tarte tatin, then drizzle with chocolate sauce. 8. Reserve banana peels and shred using two forks. Fry with curry paste or spices for 5-7 mins until soft, then stir into a curry.

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.