Whole milk – Adds to the richness of this custard. Heavy cream – Gives your pudding its classic taste ... not as ripe as ...

Take a look. ALSO READ: Christmas pudding: A dessert steeped in tradition Pav Bread, large – 4 nos Banana, large – 1 no ...

The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler with the water boiling over high heat ...

Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...